Breakfast Menu
| Brook farm macadamia muesli (gluten free) with passion fruit yoghurt | 9.5 |
| Sourdough, Rye sourdough or Ciabatta all from Jordans bakery. Choose your preserve Maîtres Jacques fig jam / strawberry jam / vegemite / Marmalade / Macadamia Honey |
6 |
| Seasonal fruit salad with natural yogurt & a sprinkle of Brookfarm muesli | 10 |
| Toasted Fruit loaf served with Maîtres Jacques Fig Jam | 7 |
| Brioche French toast with vanilla crème fraiche & wild berry compote | 14 |
| Honey & oatmeal crepes with lemon & sugar | 12 |
| Avocado, basil pesto & wild rocket on Rye with lemon, sea salt & cracked pepper | 12 |
| Bacon & free range eggs cooked to your liking with roast tomato & sourdough toast | 13 |
| Grilled free range eggs covered in Quattro Napoli tomato sauce and baked with Mozzarella & Parmesan, served with ciabatta | 14 |
| Atlantic Salmon fishcake with saffron & dill, rocket, roast tomatoes & homemade tartare | 17 |
| Three egg omelettes served with sourdough | 16 |
| Mushrooms, Meredith goats cheese, rocket & pesto Smoked salmon, zucchini ribbons, semi dried tomatoes & herb salad |
16 |
| Portobello mushroom & poached egg served on saffron potato rosti with pancetta, 17 Parmesan & truffle oil | 17 |
| Benedicts, two free range poached eggs, hollandaise & ciabatta with… | |
| Florentine- wilted spinach 14 Honey smoked ham, smoked salmon or bacon |
14 17 |
| Big Breakfast – bacon, eggs, homemade beans, sausage, mushrooms & roast tomatoes | 19.5 |
| Home made baked beans with smoked Salumi chorizo & ciabatta | 14.5 |
Sides |
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| Beans / mushrooms / spinach / avocado / sourdough / ciabatta / roast Roma tomatoes | 3 |
| Bacon / sausage / two free range eggs / smoked salmon | 4 |
