Pizza Menu
Our pizza dough and breads are made in house using a traditional Italian recipe. Each pizza is opened to order and prepared using the finest local and imported produce and baked in our wood fired oven.
Gluten free pizza available $3 surcharge | $2 surcharge for half/half pizzas
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Margharita tomato, mozzarella, bocconcini, fresh basil |
16 |
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L’Atomica salami, mushroom, fresh chilli, garlic |
18 |
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St Danielle bocconcini mozzarella, rocket, St Danielle Prosciutto |
22 |
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Pollo Bianco roast garlic base, marinated chicken breast, pancetta, mushrooms, sun blushed tomato pesto |
20 |
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Puttanesca bocconcini mozzarella, pancetta, olives, capers, anchovies, chilli, garlic |
20 |
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Fiorentina spinach, asparagus, free range egg, olives, Parmesan (v) |
20 |
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Gorgonzola blue cheese, caramelised onion, baby spinach, toasted pinenuts (v) |
18 |
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Add fillet strips |
24 |
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Meat Lovers BBQ sauce, bacon, chicken, salami |
20 |
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Reine smoked ham, mushrooms, olives |
18 |
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Marinara WINNER “BEST SEAFOOD PIZZA NSW 2009” A selections of the day’s fresh fish & prawns, garlic, anchovies, olives, capers |
24 |
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Giardino wood roasted Mediterranean vegetables, Danish feta & rocket |
20 |
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Romero king prawns, capers, semi dried tomatoes, chilli & rocket |
24 |
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Formaggio WINNER “BEST CHEESE PIZZA NSW 2008” Gorgonzola, bocconcini, parmesan, Danish feta, Kalamatta olives, oregano (v) |
20 |
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Bari spinach, chicken, salami, caramalised onions |
20 |
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Tropicale smoked ham & pineapple |
18 |
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Bianco Verde white pizza, spinach, garlic, sun dried tomatoes, pancetta, olives |
22 |
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Zucca pumpkin, spinach, garlic, pinenuts & feta (v) |
18 |
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Funghi wild mushrooms, pancetta, roast garlic, mozzarella, fresh sage |
20 |
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Mistero WINNER “MYSTERY CHALLENGE NSW 2010” chorizo, Danish feta, rocket & caramelised onion |
22 |
