Lunch/Dinner Menu
Wood fired Breadsperfect to start with a pre dinner drink |
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|---|---|---|
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Olives |
Ligurian & Sicilian (v/gf) |
6.5 |
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Ciabatta |
Extra virgin olive oil & balsamic vinegar (v) |
6.5 |
|
Pizza Bianco |
Traditional wood fired garlic bread (v) |
9 |
|
Pizza Rosso |
Basil tomato sauce & roast garlic (v/gf opt) |
10 |
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Mozzarella |
Garlic mozzarella bread (v/gf opt) |
10 |
Oystersplease ask your wait staff about the day’s fresh oysters |
½ Doz | Doz | |
|---|---|---|---|
| Natural | served with fresh lemon (gf) | 15 | 30 |
| Provencal | roast garlic & chilli tomato sauce with parmesan (gf) | 17 | 32 |
| Zest | sesame, coriander, lime zest, ginger & chilli (gf) | 17 | 32 |
| Kilpatrick | with spiced La Boqueria chorizo & bacon (gf) | 17 | 32 |
Antipasto / Entrees |
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|---|---|
| Olives Ligurian & Sicilian (v/gf) | 6.5 |
| Bruschetta Roma tomato, red onion & basil (v) | 12 |
| Ciabatta & Olives Milawa goats cheese, pesto & ciabatta (v/gf opt) | 12 |
| Quattro Garlic Prawns sautéed garlic & chilli prawns with wood fired ciabatta | 17.5 |
| Sweet Bangalow pork ribs wood fired with chipotle aioli | 18 |
| Carpaccio green peppercorn & sage crusted aged eye fillet of beef, on wild rocket with capers, lemon juice & shaved parmesan (served raw) (gf) | 20 |
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Pasta any pasta as an entrée, $5 less than mains price |
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Antipasto Board St Danielle prosciutto, Milano Salamis, specialty cheeses, mixed olives, sun blush tomato, smoked salmon, char grilled vegetables & wood fired bread (gf opt) |
28 |
Insalata |
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| Caprese | Bocconcini mozzarella, heirloom tomatoes, rocket, basil pesto | 14 |
| Ruccolo | Rocket, pear, Milawa goats cheese & walnuts with balsamic reduction (v/gf) | 16 |
| Insalata Di Capra | Asparagus, pumpkin, caramalised onion, Milawa goats cheese, baby leaf spinach, toasted pine nuts, with pesto dressing on wood firedgarlic bread (v/gf opt) | 18 |
| Caesar | Cos lettuce, pancetta, parmesan, croutons, anchovies & poached egg | 17 |
| Chicken Caesar | 20 | |
| Prawn Caesar | 22 |
Pastaall pastas available gluten free (excluding ravioli) (gf) 2.5 |
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|---|---|
| Spaghetti alla’arrabbiata chiili tomato sauce, torn basil & parmesan | 18 |
| Chorizo Boscaiola rigatoni pasta, La Boqueria chorizo, free range chicken, mushroom, white wine, cream & torn basil |
26 |
| Spaghetti Puttanesca smoked pancetta & blistered green olives, anchovies, red onions, capers, roast garlic & chili provencal sauce | 22 |
| Hand Made Pumpkin Ravioli rocket, black olives, goats cheese, semi-dried tomato (v) | 24 |
| Spaghetti Marinara the day’s fresh local fish, Atlantic Salmon, prawns & Spring Bay mussels, olives & capers in a rich chilli & roast garlic tomato sauce |
30 |
| Rigatoni Verdura wood fired Mediterranean vegetables, rose tomato sauce, basil | 22 |
| Spaghetti Gamberoni Quattro’s chilli and roast garlic tomato sauce, prawns, rocket | 25 |
| add La Boqueria chorizo | 5 |
| Carbonara rigatoni pasta, smoked pancetta, free-range eggs & parmesan | 20 |
| Spaghetti Bolognese made with ground Wagyu beef, fresh parmesan | 22 |
Mains |
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| Nolan Vale Scotch Fillet 300g MSA aged 60 days crushed Kipflers, Café de Paris butter & seasonal greens (gf) | 32 |
| Bangalow Pork Ribs & Local King Prawns shoestring fries, finger lime & chilli aioli | 38 |
| Chicken Parmegiana butterflied chicken breast, wrapped in pancetta with Provencal tomato sauce, parmesan & bocconcini with side salad | 26 |
| Market Fish of the Day avocado salsa fresca & shoestring fries |
32 |
| Seafood Risotto the day’s fresh local fish, Atlantic Salmon, prawns & Spring Bay mussels, olives & capers, in a light saffron risotto with wild rocket (gf) | 32 |
Sides |
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| Mixed leaf salad | 9 | Sautéed seasonal vegetables | 9 |
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Rocket & parmesan |
10 | Shoestring fries | 9 |
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Baby Caesar salad |
10 | Rosemary roast Kipflers | 10 |
Kids |
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| Margherita pizza | 10 |
| Hawaiian pizza | 10 |
| Tomato penne | 10 |
| Spaghetti Bolognese | 10 |
| Rigatoni Carbonara | 10 |
| Grilled chicken salad | 12 |
| Fish of the day (100g) with risotto |
15 |
PizzaOur pizza dough and breads are made in house using a traditional Italian recipe. Each pizza is opened to order and prepared using the finest local and imported produce and baked in our wood fired oven. Gluten free pizza available $3 surcharge | $2 surcharge for half/half pizzas |
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| Margharita tomato, mozzarella, bocconcini, fresh basil | 16 |
| L’Atomica salami, mushroom, fresh chilli, garlic | 18 |
| St Danielle bocconcini mozzarella, rocket, St Danielle Prosciutto | 22 |
| Pollo Bianco roast garlic base, marinated chicken breast, pancetta, mushrooms, sun blushed tomato pesto | 20 |
| Puttanesca bocconcini mozzarella, pancetta, olives, capers, anchovies, chilli, garlic | 20 |
| Fiorentina spinach, asparagus, free range egg, olives, Parmesan | 20 |
| Gorgonzola blue cheese, caramelised onion, baby spinach, toasted pinenuts | 18 |
| Add fillet strips | 24 |
| Meat Lovers BBQ sauce, bacon, chicken, salami | 20 |
| Reine smoked ham, mushrooms, olives | 18 |
| Marinara WINNER “BEST SEAFOOD PIZZA NSW 2009” A selections of the day’s fresh fish & prawns, garlic, anchovies, olives, capers |
24 |
| Giardino wood roasted Mediterranean vegetables, goat’s cheese &rocket | 20 |
| Romero king prawns, capers, semi dried tomatoes, chilli & rocket | 24 |
| Formaggio WINNER “BEST CHEESE PIZZA NSW 2008” Gorgonzola, bocconcini, parmesan, goats cheese, Kalamatta olives, oregano |
20 |
| Bari spinach, chicken, salami, caramalised onions | 20 |
| Tropicale smoked ham & pineapple | 18 |
| Bianco Verde white pizza, spinach, garlic, sun dried tomatoes, pancetta & olives | 22 |
| Zucca pumpkin, spinach, garlic, pinenuts & feta | 18 |
| Funghi mixed wild mushrooms, pancetta, roast garlic, mozzarella, fresh sage | 20 |
| Mistero WINNER “MYSTERY CHALLENGE NSW 2010” chorizo, feta, rocket & caramelised onion |
22 |
Dolce |
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Chocolate fondant, wild berries, vanilla ice cream |
14 |
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Little lemon cheesecake |
12 |
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Tiramisu Semifredo & almond biscotti |
12 |
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Eton mess – crushed meringue & vanilla Chantilly crème on wild berry coulis |
12 |
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Frangellico affigato with espresso & vanilla ice cream |
14 |
