Pizza Menu
Our pizza dough and breads are made in house using a traditional Italian recipe. Each pizza is opened to order and prepared using the finest local and imported produce and baked in our wood fired oven.
Gluten free pizza available $3 surcharge | $2 surcharge for half/half pizzas
| Margharita tomato, mozzarella, bocconcini, fresh basil | 16 |
| L’Atomica salami, mushroom, fresh chilli, garlic | 18 |
| St Danielle bocconcini mozzarella, rocket, St Danielle Prosciutto | 22 |
| Pollo Bianco roast garlic base, marinated chicken breast, pancetta, mushrooms, sun blushed tomato pesto | 20 |
| Puttanesca bocconcini mozzarella, pancetta, olives, capers, anchovies, chilli, garlic | 20 |
| Fiorentina spinach, asparagus, free range egg, olives, Parmesan | 20 |
| Gorgonzola blue cheese, caramelised onion, baby spinach, toasted pinenuts | 18 |
| Add fillet strips | 24 |
| Meat Lovers BBQ sauce, bacon, chicken, salami | 20 |
| Reine smoked ham, mushrooms, olives | 18 |
| Marinara WINNER “BEST SEAFOOD PIZZA NSW 2009” A selections of the day’s fresh fish & prawns, garlic, anchovies, olives, capers |
24 |
| Giardino wood roasted Mediterranean vegetables, goat’s cheese &rocket | 20 |
| Romero king prawns, capers, semi dried tomatoes, chilli & rocket | 24 |
| Formaggio WINNER “BEST CHEESE PIZZA NSW 2008” Gorgonzola, bocconcini, parmesan, goats cheese, Kalamatta olives, oregano |
20 |
| Bari spinach, chicken, salami, caramalised onions | 20 |
| Tropicale smoked ham & pineapple | 18 |
| Bianco Verde white pizza, spinach, garlic, sun dried tomatoes, pancetta & olives | 22 |
| Zucca pumpkin, spinach, garlic, pinenuts & feta | 18 |
| Funghi mixed wild mushrooms, pancetta, roast garlic, mozzarella, fresh sage | 20 |
| Mistero WINNER “MYSTERY CHALLENGE NSW 2010” chorizo, feta, rocket & caramelised onion |
22 |
