Weddings & Functions

wedding lennox

Weddings & Functions

 

At Quattro, we offer wedding reception packages to suit all budgets: from champagne breakfast to gourmet a la carte dinner. Should you have something else in mind, we are happy to organise anything you require, to make your day special.

When you book your wedding reception with Quattro, you can be sure that no detail is overlooked. We pride ourselves on making sure that every wedding is a unique and memorable occasion. We cater every wedding to your individual needs. Situated beachfront in beautiful Lennox head we are renowned for our stylish decor and superb award winning food.

 

Wedding Prices

 

Minimum fees apply for functions occupying the whole restaurant.

Low season / Winter

  Evening (5:30 till late) Day & Evening (Midday till late)
Mon – Thur 3000 5000
Friday 5000 7000
Sat 5000 7000
Sun 4500 7000

 High season / Holidays

  Evening (5:30 till late) Day & Evening (Midday till late)
Mon – Thur 5500 7500
Friday 7000 8500
Sat 7000 8500
Sun 6500 9000

The above prices are minimum fees. All meals, canapés and drinks are included in the minimum fee, after this, extra will be added to the bill or paid for on the day by guests if preferred. We take great care to tailor each function to suit your specific needs, whether it beselecting and designing canapés for a cocktail party, or choosing menu options for a formal meal.

These prices are intended as a guide, should you have any questions or requests please don’t hesitate to contact us. We look forward to being a part of your special day. Due to the seasonal trade in Lennox Head these prices may be negotiable or the restaurant may be unavailable

 

Canapé options

 

$10- $60 per head depending on selection and quantities

  • Antipasto platters of Mediterranean cured meats, seafood, char grilled vegetables, Cheeses, olives, dips and home made ciabatta
  • Italian pizza breads, a selection of rosso, bianco, cippola and pesto
  • Smoked Salmon, fresh dill and crème fraiche Rollatine
  • Trio of Fresh oysters – Natural, Provencal and Kilpatrick
  • Fresh King prawns with lemon aioli and avocado salsa
  • Seared fillet of Beef carpaccio en croute- with wholegrain mustard and baby spinach
  • Tomato and roast capsicum bruschetta on garlic crostini
  • Vegetarian tartlet of, cherry tomato, Spanish onion, parsley, with coriander
  • Green Peppercorn crusted seared Tuna carpaccio, with avocado salsa and wild rocket
  • Tartlets- Selection of veggie and non-veggie fillings
  • Baby Caesar salad boats with pancetta, parmesan and garlic croutons
  • Belgian endive with caramelised walnut, pear and goats cheese
  • Mini shots of oyster bloody Mary
  • Marinated Lamb Skewers with mint and yoghurt dressing
  • Polpette- homemade meat balls baked with chorizo and mushrooms in a rich tomato sauce
  • Prawn skewers marinated in chilli, fresh garlic, parsley
  • Spicy beef kebabs with tomato, lime and coriander salsa
  • Salt and pepper Crumbed Calamari with citrus drizzle
  • Chicken Satay with peanut, lime, chilli and coriander dip
  • Bruchetta with sun-blush tomato tapenade
  • Tempura chicken with rocket mayonnaise
  • Tempura zucchini flower stuffed with basil pesto and goats cheese
  • Seared scallop with shallots and grated ginger
  • Miniature fish cakes with chilli dip
  • Mini pizzas with a selection of toppings

 

Above is a selection of canapés we can provide however, we are happy to create original dishes to suit your tastes.

 

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